It’s our first time using the liquid pizza mozzarella, and that is really good stuff. (Great deals on good mushrooms there!)Įarlier, my boyfriend also picked up Miyoko’s liquid vegan pizza mozzarella cheese ($7) and Field Roast’s plant-based pepperoni slices ($5) from H-E-B. We use a lot of leftover veggies, like red onions, some broccolini, tomato, and oyster mushrooms that we bought from 99 Ranch Market last week when we made hotpot. He also makes the pizza sauce himself! Very cool, in my opinion. He uses his mom’s sourdough starter again to make pizza dough. I stop at a gas station for a bottle of rosé ($12, Thierry and Guy’s Les Frères Bastards G.S.M. Very exciting stuff, I must say! And guess what? I’m starving! Boyfriend texts me and says to meet at his house where we’ll make pizza and hang out with some friends. It’s been a busy day and I’ve already done a lot of standing and talking, so I’m just looking for something to shovel into my face quickly so I can prepare for my next class/complain and joke around with coworkers/wish I had a place to take a nap.ħ:42 p.m. I have an hour commute back to Austin, so I get to sit on I-35 once again, this time in the dark. For frozen food, I think they really hit it out of the park. Keeping one of these in the freezer for days when I don’t have something else to bring is a sure way to have a decent lunch in a hectic environment. I brought Trader Joe's vegan tikka masala frozen meal for lunch today ($3.99, previously bought). My boyfriend is the bread guy my role is to eat it and tell him he did a great job.Ģ:00 p.m. It’s definitely not ready to be cut into, which becomes apparent as my thumb sinks through the crust and my boyfriend yells, “Now it’s going to be gummy!” at me, but there’s no time to waste–I have to go sit on I-35 for almost an hour. The vegan Boursin is a nice touch, very complementing. Just the right amount of briny and salty without being overwhelming. Being the animal that I am (read: running a little behind schedule), I immediately tear into the bread and put some dairy-free Boursin ($6) previously bought from Trader Joe’s on it. He spiced it up by putting Castelvetrano olives ($5) in it and giant flaky fancy sea salt over its top, both previously bought from H-E-B. >:) It smells delicious so I wrap up the shower as quickly as possible. I know immediately what this is…my sweet boyfriend, whose house I’m at, got up to make me a morning loaf of sourdough with his mom’s sourdough starter. As I’m muttering to myself and speed-scrubbing my face, a delicious smell wafts upstairs. I’m rushing because I woke up later than usual and I have a 45-minute commute. I’m in the shower getting ready for work. To get Black farm, you need upgrade all farm plots to red.My boyfriend is the bread guy my role is to eat it and tell him he did a great job.Ĩ:30 a.m. For Example: To get red farm, you need all farm plots. From there, in the right screen of the farm screen, you will see a "upgrade plot", from there you can start to upgrade your farm though in order to get the next level of farm you need to upgrade all the farm plots to the same color. The way it goes, is that you first unlock all farm plots. From then on, you get red farm, then right after it's black farm. Now upgrading your farm plots, you basically just need to unlock all farm plots first. You first get farm at level 40, you unlock an additional plot at level 50, from then on it's for every 10 levels, ending with unlocking last plot at level 90. Though you can also unlock farm plots by reaching certain player level. expanding your farm does increase the amount of gold per unlocking (so first upgrade = 100 and increase by 100). Each comes in 5 varieties: Common, Uncommon, Rare, Epic, and Legendary. Players can plant Experience Trees, and Money Trees. Every seed that you plant has different time that you need to wait to harvest it. It costs 30 Gold to plow the first extra plot, increasing by 30 Gold for each additional plot. The Farm is used to grow crops that yield EXP and Silver.
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